BBQ’d Prawns and Haloumi
February 7, 2016
INGREDIENTS The Salad 17 oz / 500g Raw Prawns Handful of Butter Lettuce 1 Avocado 3.5oz / 100g Haloumi The Dressing: 2 Tablespoons Balsamic Vinegar 1 Medium Scallion / Shallot 2 Teaspoons of Honey 1 Teaspoon of Hot Mustard 2 Tablespoons of Olive Oil