Roast Peppers and Lentil
February 3, 2016
INGREDIENTS 3 Medium Capsicum / Bell Peppers 1 Cup of Lentils – Cooked 2 Tablespoons of Olive Oil 1/2 Cup of Sun-dried Tomatoes Goats Cheese / Fetta Parsley Salt Pepper
INGREDIENTS 3 Medium Capsicum / Bell Peppers 1 Cup of Lentils – Cooked 2 Tablespoons of Olive Oil 1/2 Cup of Sun-dried Tomatoes Goats Cheese / Fetta Parsley Salt Pepper
INGREDIENTS: The Salads: 1 Small Pineapple Handful of Arugula 1/2 Avocado The Dressing: 2 Tablespoons of Extra Virgin Olive Oil Juice of 1/2 Lime 1/4 Teaspoon of Cumin 1 small Garlic Clove