INGREDIENTS: The Salads: 1 Small Pineapple Handful of Arugula 1/2 Avocado The Dressing: 2 Tablespoons of Extra Virgin Olive Oil Juice of 1/2 Lime 1/4 Teaspoon of Cumin 1 small Garlic Clove
INGREDIENTS: 1/2 Tablespoon of chopped Shallots/Scallions 1/2 Teaspoon of Dijon Mustard 2 Tablespoons of Extra Virgin Olive Oil 1 Tablespoon of Red Wine Vinegar Juice of 1/2 Lime 1/2 Teaspoon of Honey Pinch of Salt Pinch of Pepper Method: Add all ingredients into a bowl and whisk until emulsified. Enjoy! A great addition to rice … More Lime Vinaigrette
Making Friends with Salad 